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Gluten Free Thanksgiving Menu
Check out our comprehensive collection of favorite Thanksgiving recipes for your dinner menu. All recipes in this round up are gluten free!
One thing is for sure around here: our menu planning for holidays certainly takes some more time than in the past. We are learning how to make certain dishes gluten free so that Bob can eat them (he was recently put on that dietary restriction). As we navigate a new-to-us land that is free of gluten, I can at least report back that it doesn’t have to be as daunting as it sounds. There are many options for turning traditional recipes and favorite dishes into gluten free versions. And while the taste isn’t always exactly like the original, many dishes are very close copycats.
I put out the call to fellow bloggers to contribute their best gluten free Thanksgiving recipes for this post. I wanted to put together a collection of gluten free holiday dishes that would help you shape your lunch or dinner menus. Whether you have been eating gluten free for years or you are just getting your feet wet, check out this round up and find many dishes that sound downright mouthwatering.
I am breaking this collection down into several sections to help you navigate the recipes: appetizers, entrees, sides, desserts.
Many of these recipes would work great for your Christmas menu as well. Enjoy!
Gluten Free Appetizers
Gluten-free Pull-Apart Dinner Rolls from My Gluten-Free Kitchen
Pumpkin Soup from Confessions of an Overworked Mom
Gluten Free Cornbread with Cranberries from A Clean Bake
Easy Ham Artichoke Dip Bites from The Weary Chef
Pumpkin Mushroom Bowls from A Hedgehog in the Kitchen
Baked Bacon Wrapped Chicken Tenders from Wholesome Yum
Easy Hummus Veggie Garden Appetizer from Mama Cheaps
Gluten Free Main Dishes
Instant Pot Turkey Breast with Garlic Butter Gravy from Recipes from a Pantry
Air Fryer Whole Turkey from Recipes from a Pantry
Glazed Ham with a Honey Orange Glaze from Julia’s Simply Southern
Slow Cooker Brown Sugar Pineapple Ham from My Organized Chaos
Brown Sugar and Honey Slow Cooker Ham from Mama Cheaps
Herb Roasted Pork Tenderloin with Pears from Foodal
Sage and Apple Brined Turkey from Life Love Liz
Rosemary Apricot Glazed Turkey from Delicious Little Bites
Herb Roasted Turkey Breast from Oh Sweet Basil
Mayonnaise Roasted Turkey Recipe from She Wears Many Hats
Citrus and Herb Butter Roast Turkey Recipe from The Suburban Soapbox
Gluten Free Side Dishes
Gluten Free Twice Baked Potatoes from My Gluten-Free Kitchen
Butternut Squash with Maple from Confessions of an Overworked Mom
Garlic Butter Herbs Instant Pot Potatoes from Curry Trail
Stuffed Butternut Squash from Curry Trail
Easy Scalloped Potatoes from Recipes from a Pantry
Cinnamon Honey Glazed Sweet Potatoes from Dancing Through the Rain
Easy Skillet Macaroni and Cheese (GF version at bottom) from Run Lift Eat Repeat
Cauliflower Stuffing from Midlife Healthy Living
Gluten Free Vegan Shepherds Pie from The Professional Mom Project
Instant Pot Mashed Potatoes from Whisk Affair
Creamy Mashed Rutabagas from Whisk Affair
Gluten Free Mushroom Stuffing from Fearless Dining
Balsamic Honey Roasted Veggies from Mama Cheaps
Gluten Free Butternut Squash Macaroni and Cheese from Eat at Our Table
Roasted Green Beans from To Simply Inspire
Baked Brown Sugar Cinnamon Acorn Squash from To Simply Inspire
Sweet Potato Casserole from Joy Food Sunshine
Sauteed Green Beans with Apple Cider from Joy Food Sunshine
Roasted Maple Cinnamon Butternut Squash from My Organized Chaos
Crispy Oven Rosemary Balsamic Potatoes from My Organized Chaos
Short Cut Small Batch Potato Salad from Julie’s Simply Southern
Oven Roasted Red Potatoes from My Organized Chaos
Southern Style Green Baby Lima Beans from Julie’s Simply Southern
Garden Fresh Simple Green Beans Recipe with Lemon & Rosemary Dressing from Happy Deal Happy Day
GF Sausage and Apple Rice from Food Meanderings
Corn Succotash from Food Meanderings
GF Teff Stuffing with Roasted Butternut Squash and Candied Cranberries from Healthy Slow Cooking
GF Sausage, Apple and Cranberry Stuffing from Hot Pan Kitchen
GF Sweet Potato Casserole from Hot Pan Kitchen
Stuffed Acorn Squash with Wild Rice and Cranberries from A Clean Bake
Roasted Acorn Squash Tart from A Clean Bake
Green Beans and Soba Noodles with Crispy Shallots from Foodal
Vegan Potato Dauphinoise Gratin from Rhian’s Recipes
Pumpkin Cranberry Quinoa Salad from Rhian’s Recipes
Vegan Rice Casserole from Rhian’s Recipes
Dutch Green Beans Recipe from Centsable Momma
Baked Yellow Squash Noodles and Cheese from A Sprinkling of Cayenne
Cajun Smothered Green Beans with Sausage from A Sprinkling of Cayenne
Honey Glazed Carrots In The Slow Cooker from Recipe This
Cranberry Walnut Acorn Squash Bowls from Family Balance Sheet
GF Cajun Smothered Green Bean Casserole from A Sprinkling of Cayenne
Cauliflower Fritters from Taste Galaxy
Roasted Brussel Sprouts and Carrots from Taste Galaxy
GF Penne with Sun Dried Tomatoes and Pesto from Honest Mum
Savory Pumpkin Casserole from Low Carb Yum
Shredded Brussels Sprout Salad from Veggie Desserts
Slow Cooker Applesauce from Mama Cheaps
Honey Balsamic Sprouts with Almonds from Kitchen Sanctuary
Brussels Sprouts with Cream Sauce and Bacon from Whole Lotta Yum
Gluten Free and Vegan Stuffing from Pink Fortitude
GF cauliflower au gratin from Low Carb Yum
Healthy Sweet Potatoes from Pink Fortitude
Paleo Low Carb Stuffing for Poultry from Low Carb Yum
Brown Sugar Bacon Brussels Sprouts from Savory Simple
Gluten Free Green Bean Casserole from Wholesome Yum
Lobster Cauliflower Mac ‘n Cheese from Dr. Davinah Eats
Scalloped Sweet Potatoes with Candied Pecans from The Soccer Mom Blog
Instant Pot Mashed Potatoes from Baking Beauty
Slow Cooker Baked Beans from Mama Cheaps
Gluten Free Desserts
GF Vegan Pumpkin Pie with Teff Flour Pecan Crust from Healthy Slow Cooking
GF Banana Oatmeal Chocolate Chip Cookies from My Gluten-Free Kitchen
Strawberry Ginger Coconut Sorbet from Really, Are You Serious?
Gluten Free Vegan Chocolate Cake from The Loopy Whisk
Smores Ice Cream Cake from Pink Fortitude
What are your favorite foods for Thanksgiving? Do you serve a main course or several smaller entrees with sides? Do you serve an entirely gluten-free menu or mix in some dishes that contain gluten?
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