Butternut Squash Soup
Try this tasty butternut squash soup!
Servings: 4
Ingredients
- 4 cups vegetable broth
- 12 oz butternut squash peeled, cut into 1-1.5" cubes
- 1/2 onion cut into 2" cubes
- 1 small apple peeled, cut into 2" cubes
- salt and pepper to taste
- 1/8 tsp ground nutmeg
Instructions
- Combine broth, squash, onion and apple in a large stock pot and bring to a boil over high heat. Remove lid and reduce heat to low. Simmer until the squash is very tender (approx 10 minutes).
- Transfer soup to blender and puree in batches. Season with salt, pepper and nutmeg.
- Serve immediately or transfer to a slow cooker and keep on “warm” until you’re ready to eat.