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Butternut Squash Soup

Try this tasty butternut squash soup!
Prep Time15 mins
Cook Time30 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: soup
Servings: 4


  • 4 cups vegetable broth
  • 12 oz butternut squash peeled, cut into 1-1.5" cubes
  • 1/2 onion cut into 2" cubes
  • 1 small apple peeled, cut into 2" cubes
  • salt and pepper to taste
  • 1/8 tsp ground nutmeg


  • Combine broth, squash, onion and apple in a large stock pot and bring to a boil over high heat.  Remove lid and reduce heat to low.  Simmer until the squash is very tender (approx 10 minutes).
  • Transfer soup to blender and puree in batches.  Season with salt, pepper and nutmeg.
  • Serve immediately or transfer to a slow cooker and keep on “warm” until you’re ready to eat.