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Pumpkin Bread Recipe

This pumpkin bread recipe is so delicious and a staple at our Thanksgiving dinner every year!
Prep Time15 mins
Cook Time1 hr 10 mins
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Keyword: bread, pumpkin
Servings: 20

Ingredients

  • 2 cups canned pumpkin
  • 2/3 cup Crisco
  • 2 and 2/3 cups sugar
  • 4 eggs
  • 2/3 cup water
  • 1.5 tsp salt
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 3 and 1/3 cups flour
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • non-stick cooking spray (I use the kind with flour in it.)

Instructions

  • Preheat oven to 350 F.
  • Spray bread pans with non-stick cooking spray.
  • Blend all ingredients with mixer.
  • Pour batter into bread pans. (I fill my bread pans about 2/3 of the way full.)
    Baking Pumpkin Bread
  • Bake at 350 F for 50-60 minutes (until an inserted toothpick comes out clean). NOTE: if you are making large loaves, they will need a little longer to bake (usually about 70 minutes total).
    Baked Pumpkin Bread