Roll out the pie crust and use a round cookie cutter to cut out the circles. We got 7 circles from each crust, and our pack had 2 crusts (14 total circles).
In a small bowl, mix the pumpkin pie spice and pumpkin pie filling together.
Add a small spoonful of pumpkin pie filling to the middle of half of your pie crust circles.
For the remaining circles, slightly roll them out with a rolling pin so they are a tad bit larger than the bottom pumpkin-filled circles. Place a larger crust circle on top of each bottom crust circle. Use a fork to join the two edges together.
Brush the crusts with an egg wash.
Place pies in the air fryer and cook at 350 F for 12-15 minutes. (They are finished when the crust has browned slightly and is cooked through.)
Serve and enjoy!