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Mickey Mouse Cupcakes with OREO Ears

Adorable and easy Mickey Mouse inspired cupcake treats!
Course: Dessert
Cuisine: American
Keyword: cupcakes, disney
Servings: 24


  • Ā 1M Wilton tip
  • 1 Wilton disposable piping bag
  • 2 12-cup cupcake baking trays
  • Cooling rack


  • 1 box Devil's Food Cake Mix
  • 1 cup water
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 48 OREO cookies
  • 3 tubs vanilla frosting
  • Non-stick cooking spray or grease for the tray


  • Preheat oven to 350 F.
    Mickey Cupcakes Ingredients
  • Grease the sides and bottoms of each cup in the cupcake tray.
  • Prepare cake mix according to the directions on the box. In this case, we added the cake mix, oil, eggs and water to a large bowl and mixed everything together while well-combined.
  • Pour batter in cupcake trays and bake for 18-21 minutes (until an inserted fork comes out clean).
    Cupcakes in Liners
  • Let cupcakes cool completely before frosting.
  • While cupcakes are cooling, cut the tip of the bag and the insert the 1M Wilton tip, then add the frosting to fill the bag, leaving enough space at the top in order to twist the bag so frosting will not leak out.
    Cupcakes Ready for Frosting
  • Once the cupcakes have cooled completely, frost with vanilla frosting.
    Frosted Cupcakes and OREO Cookies
  • Add 2 OREO cookies to each side of the cupcake top to create Mickey's ears.
    Mickey Ears Cupcake