I used a muffin tin to mold the Rice Krispies Treats into a circle shape.
Pop the treat out of the muffin tin and place it on your workspace. If the treat sticks to the tin, use a butter knife to gently pry it out.
Repeat this step with all of your Rice Krispies Treats.
Melt your chocolate melts in a dish according to the package instructions. I typically melt them at 30 second intervals in the microwave, stirring in between intervals.
Dip one side of each treat into the chocolate, coating the side completely.
Continue with all treats.
Sprinkle each treat with your seasonal sprinkles. At this point I put all of my treats on a plate and stuck them in the fridge for about 30 minutes to allow the chocolate to harden.
When ready to serve, remove treats from the refrigerator.
I placed some candy "grass" on the plate and then added the Krispies treats. Final step - add 2-3 Cadbury Mini Eggs on top of each one!