BBQ Pineapple Cocktail Sausages
Easy and delicious slow cooker appetizer for your next party!
- 1 pack cocktail sausages
- pineapple chunks (fresh or canned, 1 per sausage)
- 1/2 cup bbq sauce plus extra to drizzle/dip
Place one package of cocktail sausages in a small slow cooker.
Add 1/2 cup bbq sauce and stir to coat all of the sausages.
Heat on warm or low for a couple of hours.
Guests can serve themselves from the slow cooker (and add their own pineapples) OR you can remove the sausages from the cooker just before serving.
Place 1 sausage and 1 piece of pineapple on a toothpick. Drizzle the sausage/pineapple combo with more bbq sauce.