Frozen Loaded Potato Skins in Air Fryer
Cook up frozen loaded potato skins perfectly and consistently, with a slight crisp to the outer edges, in the air fryer!
- 3-5 frozen loaded potato skins (any brand)
Arrange potato skins in a single layer in the air fryer.
Cook for 10 minutes at 400F, until the skins are hot all the way through, the tops are browned and the cheese is bubbling.
Enjoy when they are cool enough to eat.