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Walnut White Chocolate Caramel Apple Treats

Sweet meets salty in this perfect seasonal treat! Great idea for your next bake sale!
Prep Time30 minutes
Course: Dessert
Cuisine: American
Keyword: apple, caramel, chocolate, dessert, walnut

Equipment

  • Candy sticks for apples
  • Straws to decorate sticks
  • Parchment paper

Ingredients

  • 6 apples orchard picked (wax-free) work best
  • 11 oz package of caramels
  • 1 cup white melting chocolate
  • 1 cup walnuts crushed
  • 1 tbsp water
  • candy sprinkles

Instructions

  • Wash apples and place them in the refrigerator for 1-2 hours to chill. (This will help the candy coatings stick better!)
  • In a bowl (microwave) or saucepan (stovetop), melt the caramel and water.
  • In a bowl (microwave) or candy melter, melt the white chocolate.
  • Place a piece of parchment paper on a baking tray.
  • Insert a candy stick into the top of each apple.
  • Dip each apple into the caramel, then roll the apple in the crushed walnuts.
  • Drizzle apple with melted white chocolate and top with candy sprinkles.
  • Repeat steps with each apple.
  • Place tray of apples into the refrigerator to help the caramel and chocolate set.
  • Snip straws to size and place them over the candy sticks for decoration!