Easy Fall Pumpkin Dip
This super easy fall pumpkin dip has become a staple (and the most requested dish we make) at all of our fall parties and get-togethers. It is delicious and always a crowd pleaser!
- 1 small pumpkin hollowed out
- 15 oz canned pumpkin
- 3.4 oz instant vanilla pudding powder
- 16 oz whipped topping
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- apple slices, vanilla wafers, ginger snaps for dipping
Mix pumpkin, pudding mix, whipped topping and pumpkin pie spice together by hand in a large bowl.
Chill for at least 2 hours before serving.
Fill pumpkin with the chilled dip. Sprinkle top of dip with cinnamon.
Serve with apple slices, vanilla wafers and/or ginger snaps.