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Easy Red White & Blue Chocolate Covered Rice Krispie Treats

These adorable treats taste as sweet as they look! Make up some easy red white and blue chocolate covered rice krispie treats for your next patriotic-themed event or party. 
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: 4th of july, dessert
Servings: 16


  • 16 Kellogg’s Rice Krispie Treats
  • 12 oz Wilton Bright White candy melts
  • Patriotic red, white and blue sprinkles
  • 16 popsicle sticks
  • Wax or parchment paper
  • baking sheet


  • Line a large baking sheet with wax or parchment paper.
  • Open each Rice Krispie Treat and discard the wrappers. 
  • Insert one popsicle or lollipop stick into the base of each treat and place on the prepared baking sheet. Once all the treats have a popsicle or lollipop stick, place the baking sheet in the fridge for 20 minutes. This gives the treats a chance to get extra firm, which is helpful before adding melted chocolate to them!
  • While the Rice Krispie Treats are in the refrigerator, start melting the candy melts.
  • Once the candy has melted, dip each Rice Krispie Treat into the melted chocolate coating about 3/4 of the way.
    Dipped Rice Krispies Treats
  • Use a spoon if needed and then allow the excess melted chocolate to drip back into the bowl (or candy warmer). Place the treat on the baking sheet and add Patriotic red, white and blue sprinkles. Repeat with all treats.
    Sprinkled Rice Krispies Treats
  • You can pop these treats in the refrigerator to help the chocolate harden. They can then be served immediately or stored in an airtight container in a cool place for up to 3 days.