Chocolate Christmas Tree Pretzels Recipe
Fun meets festive with these adorable chocolate Christmas Tree Pretzel Stick treats!
Servings: 15 trees
Equipment
- chocolate melter (optional)
Ingredients
- 12 oz green candy melts
- 15 small pretzel sticks
- holiday sprinkles
Instructions
- Heat the green candy melts in the microwave according to the package instructions. (Or use our tips above for using a candy melter!)
- Transfer the melted candy to a piping bag (or ziploc bag) and cut the tip off of the bag.
- Drizzle the melted candy over the top of each pretzel stick in a zigzag pattern. Make the lines slightly larger as you move down the pretzel, creating a triangle shape. Leave a small big of pretzel uncovered at the bottom for the tree trunk.
- Add holiday sprinkles to the chocolate immediately, working quickly to place them before the chocolate hardens.
- Allow the chocolate to cool and set until it hardens completely. (You can speed this up by placing in the refrigerator if you want.)
- Enjoy!