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Slow Cooker Baked Beans Recipe
This is the delicious Slow Cooker Baked Beans Recipe you have been searching for! Perfect side dish on holidays or the best summer BBQ take-a-long!
Many (many) years ago, when I very first started this blog, I posted a couple of family recipes. One of those recipes was for my grandmother’s slow cooker baked beans. I didn’t have any pictures of the finished product, I literally just copied the recipe from her cookbook, added a random picture of a crock pot and called it a day. We typically make this recipe during Summer months for picnics and such, but it is a great side dish option all year long. It has remained a staple on my party menu and not only is it super simple to make, it tastes SO delicious. The recipe makes a lot, so we usually end up with some leftovers. Guess what? These beans taste even better the next day!
Slow Cooker Baked Beans Ingredients
- 5 cans of lima beans (drained and rinsed)
- 12 oz ketchup
- 1 cup brown sugar
- 1 lb bacon (cooked and cut into small pieces)
How to Make Slow Cooker Baked Beans
1. Combine ingredients in the slow cooker.
2. Cook on low for 6-8 hours or high for 4 hours, stirring occasionally. Feel free to add more ketchup or brown sugar, depending on your preference.
Best Slow Cooker Baked Beans
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