This post may contain affiliate links and ads. Read our disclosure policy here.

We’re always on the hunt for simple, delicious dinners that don’t leave the kitchen looking like a tornado hit it. Enter: Sheet Pan Fajitas! This one-pan wonder is bursting with flavor, light on prep, and even lighter on cleanup. It’s a perfect option for busy weeknights, whether you’re juggling homework, practices, or just trying to keep everyone fed before bedtime.

You only need a handful of ingredients to bring this dish together – and chances are, you’ve already got most of them in your kitchen!

Ingredients:

1 Onion
1 Green Pepper
1 Red Pepper
Limes
1/2 Cup Shredded Cheese
8 oz Pre-Cooked Chicken Breast
Tortillas

Note: feel free to swap uncooked boneless skinless chicken tenderloins in place of the the pre-cooked chicken. Drizzle some extra virgin olive oil over the chicken and veggies and roast in the oven for 45-60 minutes at 350°F. (Until the chicken is fully cooked.)

Instructions:

Preheat your oven to 350°F.
Add the chicken to a sheet pan.
Slice up your onion and peppers, then spread them across the sheet pan.
Bake everything for 12 minutes.
Remove the pan from the oven and give it a fresh squeeze of lime juice.
Sprinkle shredded cheese over top.
Serve it all up with tortillas and enjoy!

Optional but delicious: Add sour cream, salsa, or guacamole on the side for dipping and extra flair!

This meal is so quick to throw together, it’s practically a dinner hack. It’s perfect for feeding a hungry crew without breaking a sweat, and it’s also super easy to customize-just swap in your favorite protein or veggies.

Whether it’s Taco Tuesday or just a regular ol’ Wednesday, these Sheet Pan Fajitas are a total win in our book.

Printable Recipe