Patriotic Flag Bean Dip

Get ready to wow your guests with a dish that’s as eye-catching as it is tasty! Our Patriotic Flag Bean Dip is the perfect addition to any Memorial Day or Fourth of July celebration. Easy to make and even easier to enjoy, this dip will be the star of your festive spread.

I’m thrilled to add this incredibly easy bean dip recipe to my 4th of July content. When it comes to patriotic holidays, I am always looking for USA flag-inspired dishes to take to parties! Dips make a great choice for potlucks and picnics. They take minimal time to make and are the perfect complement to any menu.

Scroll down if you’d like a printable version of the recipe.

Ingredients:

• 8 oz Shredded White Cheddar Cheese
• Cherry Tomatoes
• Black Olives
• 1 Can Refried Beans
• Star Cookie Cutter (for that patriotic touch!)

Directions:

1. Prepare the Tray: Start by spreading the refried beans evenly over a rectangular serving tray. This will form the base of your flag.
   
2. Add the Cheese: Sprinkle the shredded white cheddar cheese over the beans.
   
3. Star Section: Place your star cookie cutter in the top left corner of the tray. Fill the cookie cutter with black olives to create the star section of the flag.
   
4. Create the Stripes: Take your cherry tomatoes and slice them in half. Carefully place them in horizontal rows across the tray to form the red stripes of the flag. The bright red of the tomatoes will pop against the white cheese, creating a colorful contrast.
   
5. Serve and Enjoy: Your Patriotic Flag Bean Dip is ready to serve! Enjoy it immediately or cover and refrigerate until it’s time to serve. Pair this festive dip with a variety of chips or veggie sticks for dipping.

Print Recipe

Patriotic Flag Bean Dip

Celebrate patriotism with our Flag Bean Dip, perfect for Memorial Day or the Fourth of July. This visually stunning and scrumptious dip features layers of creamy refried beans, topped with shredded white cheddar, fresh cherry tomatoes, and black olives. It's simple to prepare and serves as a fun centerpiece that’s bound to impress at any festive gathering.

Prep Time10 minutes mins

Servings: 10

Equipment

• star shaped cookie cutter

Ingredients

• 8 oz shredded white cheddar cheese
• cherry tomatoes
• black olives
• 1 can refried beans

Instructions

• Spread the beans evenly over a rectangle serving dish or tray.
  
• Sprinkle the cheese over the beans.
  
• Place the cookie cutter on the top left corner of the tray. Fill the cookie cutter with black olives.
  
• Slice the cherry tomatoes in half lengthwise and place them in horizontal rows over the cheese to form the stripes on the flag.
  
• Cover and refrigerate until it's time to serve. Serve with tortilla chips.

Tips for the Perfect Dip:

• Chill the Dip: If you have time, let the dip chill in the refrigerator for about an hour before serving. This helps the flavors meld together beautifully.
• Customize Your Dip: Feel free to add a layer of sour cream under the cheese for extra flavor, or sprinkle some chopped cilantro or green onions for added freshness. Sometimes we take a packet of taco seasoning and mix it into the beans!
• Make It a Day Ahead: This dip can easily be made a day ahead, allowing you to focus on enjoying the day with your loved ones.

Let us know if you decide to give this recipe a try! Tell us how it turned out for you!

PIN THIS POST TO PINTEREST!