Posted on September 8, 2017

Paper Bag Apple Pie (Cinnamon Sugar Butter Crust) Recipe

This post may contain affiliate links and ads. Read our disclosure policy here.

Paper Bag Apple Pie

I’m about to let you in on one of my family’s most cherished, handed-down and handed-out recipes ever. That’s right – it’s Grandma’s Paper Bag Apple Pie recipe! Now I’m not exactly sure who SHE got this recipe from, but I do know that Paper Bag Apple Pie has been baked in my home for more than 65 years (I live in my childhood home). And yes, true to its name, this pie is baked INSIDE of a brown grocery bag!

apple pie

There are several factors that make this pie entirely delicious, though I like to zero in on the crumble crust topping. Chunks of butter tossed in sugar and cinnamon, perfectly crisped in the oven, make this pie the hero of your fall dessert spread!

Sometimes we will make these pies in batches – they freeze extremely well (freeze after baking and cooling off).  This was the scene a few Octobers ago when Bob and Lily baked a couple Paper Bag Apple Pies at once!

Paper Bag Apple Pie

Ingredient List:

Pie Filling:
1 unbaked 9 inch pastry shell
5 large apples (about 3 lbs)
1/2 Cup sugar
2 TBSP flour
1/2 tsp cinnamon
Topping:
1/2 Cup sugar
1/2 Cup flour
3/4 stick butter

How to make:

1. Preheat oven to 425 F.

2. Peel, core and quarter apples.  Then cut each quarter crosswise to make chunks. Place in large bowl.

3. Combine sugar, flour, and cinnamon (filling). Sprinkle over apples – toss to coat well.  Spoon into pastry shell.

4. Combine sugar and flour in a bowl.  Cut in butter.  Sprinkle over apples to cover top.

5. Slide pie into a paper bag (we use a brown paper grocery bag).  Make sure the bag is big enough to cover the pie loosely. Fold the open end of the bag over twice and fasten with paper clips or staples.  Please on cookie sheet for easy handling.

6. Bake in preheated oven for 1 hour.  Pie is finished when apples are tender and the top is bubbling and golden.

7. Remove from oven and split bag open.  Remove pie and cool on a wire rack.

Baked Apple Pies

apple pie

PIN THIS POST TO PINTEREST!

Paper Bag Apple Pie


Other posts you might enjoy…

thankful-booksalted-caramel-mocha-fall-party-mixfall pumpkin dip 2 mama cheapself ideaself on the shelf calendarschristmas-toy-challenge-with-elf-on-shelfchristmas card phone photo tip titlechristmas movie dealscranberry mason jar floating candlemagical-reindeer-foodStrawberry-Brownie-Bite-Santa-Hats-3

1 Comment

  • Reply Classic Peach Cobbler Skillet Recipe - Glamper LifeGlamper Life May 15, 2019 at 5:24 pm

    […] I was a kid, my mom would make my grandmother’s apple pie recipe and her peach pie recipe every year for various holidays. My favorite feature of both of those […]

  • Leave a Reply

    Back to top