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If you’re looking for a spooky snack that’s as delicious as it is adorable, these Mummy Everything Bagel Poppers are just the ticket! Perfect for Halloween parties, family movie nights, or a fun appetizer before trick-or-treating, these jalapeño poppers get a creepy-cute makeover with crescent roll “bandages” and candy eyes.
They’re quick to whip up, packed with flavor, and guaranteed to disappear fast. Let’s dive in!
Ingredients
- 8 oz Cream Cheese
- Everything Bagel Seasoning
- Crescent Rolls
- Candy Eyes
- Jalapeños
Instructions
- Preheat oven to 350°F.
- In a small bowl, combine the cream cheese and everything bagel seasoning (I used 3 Tablespoons).
- Scoop out the centers and seeds.
- Slice the jalapeños in half lengthwise.
- Fill each jalapeño half with the cream cheese mixture.
- Pop open the can of crescent rolls and roll out the dough.
- Cut the dough into strips and wrap them around the filled jalapeños to resemble a mummy.
- Place on a baking sheet and bake for 8-10 minutes, or until golden brown.
- Remove from oven and carefully press candy eyes into each mummy popper.
- Serve warm and enjoy!
Tips & Tricks
- Tame the heat: If you prefer less spice, remove all of the seeds and membranes from the jalapeños before filling.
- Eye placement: Add the candy eyes while the rolls are still warm so they stick, but not so hot that they melt.
- Party ready: These can be assembled ahead of time and baked just before serving.
A Spooky Crowd Pleaser
These Mummy Everything Bagel Poppers are not only festive but also packed with flavor. The tangy cream cheese and savory everything bagel seasoning pair perfectly with the spicy jalapeño, all wrapped up in flaky crescent roll “bandages.”
Whether you’re hosting a big Halloween bash or just want to surprise your family with a fun snack, these little mummies will definitely steal the show.
Make sure you check out the rest of our fun Halloween ideas while you’re here.
Pin this recipe for later and add a little frightful fun to your Halloween spread!
