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Halloween is the perfect time to get creative in the kitchen, and I have the best spooky appetizer that will wow your friends and family at any gathering: Mummy Baked Brie! Not only is this dish ridiculously easy to make, but it also combines creamy melted brie, buttery crescent rolls, and a fun mummy design—perfect for the Halloween season.
Here’s how to turn a simple brie wheel into an eye-catching (and mouth-watering) centerpiece for your Halloween table!
Ingredients:
- Brie wheel
- ¼ cup jam (your favorite flavor!)
- 1 crescent roll package
- 2 candy eyes
- Fruit of your choice for serving
Directions:
- Preheat the oven to 375°F.
- Prepare the mummy wrap! Open up your crescent roll package and cut the dough into strips. You’ll want thin strips to give your brie that spooky, mummy-like look.
- Wrap the brie! Take your crescent roll strips and wrap them around the brie wheel, leaving just a little space for the mummy’s “eyes” later on. Make sure it looks nice and uneven—just like a real mummy’s bandages! No need to make it perfect, the charm is in the rough wrapping.
- Bake the brie. Place the wrapped brie onto a parchment-lined baking sheet. Pop it in the oven for 15 minutes or until the crescent roll “bandages” are golden and deliciously crispy.
- Add the finishing touch. Once your mummy is out of the oven and slightly cooled, gently press the candy eyes into the crescent dough to give your mummy some personality!
- Serve and enjoy. Plate your spooky brie creation with fruits like grapes, apple slices, and berries, and add a side of jam for spreading. The creamy brie and buttery crust paired with sweet jam and fruit will be a hit!
Why Mummy Baked Brie is the Perfect Halloween Party Dish
Not only does this Mummy Baked Brie look adorable on the table, but it’s also the perfect balance of savory and sweet. The melted brie is wonderfully creamy, the crescent dough gives it a delightful crunch, and the jam and fruit add a bright, fruity contrast that everyone will love.
Best of all, this dish is super easy to prepare—so if you’re juggling school pickups, costumes, and Halloween party planning, you can still whip this up with minimal effort. It’s a win-win!
Variations to Try:
- Switch up the jam: Try fig jam for a rich, sweet flavor or go bold with raspberry jam for a tangy kick.
- Use puff pastry: If you want a flakier texture, puff pastry works well in place of crescent rolls.
- Get creative with sides: Serve your mummy brie with crackers, nuts, or even a spooky Halloween-themed charcuterie board.
This Mummy Baked Brie is so fun and festive, it’s sure to become a Halloween tradition in your household. Let me know if you make it—I’d love to hear how it turned out!
Make sure you browse our huge collection of Halloween content while you’re here! There are so many ideas right here on the blog.
