Mini Pepper “Carrot” Snacks

Easter is just around the corner, and if you’re anything like me, you’re already dreaming up a fun menu of treats to share with family and friends. Today, I’ve got a simple recipe that’s bound to add a pop of color and flavor to your Easter spread. Introducing our Mini Peppers “Carrot” recipe – a savory snack that comes together in just minutes.

Whether you’re hosting an Easter brunch, looking for a cute appetizer, or just want to snack on something healthy and festive, these mini pepper ‘carrots’ are perfect. And the best part? They’re incredibly easy to make, requiring just a handful of ingredients and no cooking at all! Let’s hop to it!

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Scroll down for a printable version of this recipe.

Pepper “Carrot” Ingredients:

• Mini Orange Peppers
• 1 Bunch Dill Fronds
• 4 oz Cream Cheese
• 3 Tablespoons Sour Cream
• 1 Tablespoon Chopped Dill
• 1 Teaspoon Salt

Instructions:

1. Prepare Your Peppers: Begin by slicing your mini orange peppers lengthwise. Carefully remove any seeds from the center to create a hollow space. This step transforms your peppers into perfect little ‘carrot’ shapes, ready to be filled with a homemade sour cream dill dip.
2. Mix the Filling: In a mixing bowl, combine the cream cheese, sour cream, chopped dill, and salt. Stir until the mixture is smooth and well-blended.
3. Fill ‘Em Up: Spoon or pipe the cream cheese mixture into each halved pepper. If you’re feeling fancy, using a piping bag can give you that neat, professional look.
4. Add the ‘Greens’: To finish off, stick a sprig of dill into the narrow end of each pepper. This acts as the carrot tops and gives our snacks their carrot-like appearance. The dill not only looks cute but adds a fresh, herby flavor that complements the creamy filling beautifully.

Print Recipe

Mini Pepper “Carrots”

Mini 'Carrot' Peppers, an eye-catching and nutritious snack that's perfect for the Easter season. Made with vibrant mini orange peppers, filled with a creamy blend of cream cheese, sour cream, and dill, and topped with dill fronds to mimic the look of carrots, these appetizers are as delightful to look at as they are to eat. Quick and easy to prepare, they're an ideal choice for Easter brunches, spring gatherings, or anytime you need a cheerful, healthy treat.

Prep Time15 minutes mins

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: cream cheese, easter, peppers, sour cream

Servings: 4

Equipment

• serving tray
• mixing bowl

Ingredients

• Mini Orange Peppers
• 1 bunch dill fronds
• 4 oz cream cheese
• 3 tbsp sour cream
• 1 tbsp chopped dill
• 1 tsp salt

Instructions

• Slice the mini orange peppers lengthwise. Carefully remove any seeds from the center.
  
• In a mixing bowl, combine the cream cheese, sour cream, chopped dill, and salt. Stir until the mixture is smooth and well-blended.
  
• Spoon or pipe the cream cheese mixture into each halved pepper.
• Stick a sprig of dill into the narrow end of each pepper, to look like the greens on a carrot top.
• Serve immediately or chill in the refrigerator until serving.
  

And there you have it – Mini ‘Carrot’ Peppers that are sure to be a hit at any Easter or Spring gathering. These little treats are a playful nod to the Easter Bunny’s favorite snack, and they’re guaranteed to get some smiles. Serve them as an appetizer, a side dish, or a healthy snack to nibble on throughout the day.

I’d love to hear how they turn out for you, or if you have any other fun Easter recipes you love. Share your thoughts in the comments below!

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