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Is your garden spewing tomatoes? Ours sure is!
I love this recipe from Baby in the Kitchen – especially because I don’t like spicy ANYTHING… so this is actually ME-friendly salsa. :)
Kiddie Salsa (Serves 4)
2 Cups Tomatoes, chopped (about 4 tomatoes)
1 Tbsp Cilantro, chopped
1 Tbsp Red Onion, chopped
2 Tsp Lime Juice
Salt to taste
1. Place all of the ingredients in a food processor and puree.*
2. Serve with tortilla chips.
* If you prefer your salsa a bit chunkier, simply put all of the ingredients in a bowl and then stir to combine.