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Are you ready to kick your Halloween celebrations up a notch? We’ve got something super sweet and visually entertaining for you today: a Candy Corn Frosting Board! This dessert isn’t just about satisfying your sweet tooth; it’s about make a quick and easy treat that is sure to looking amazing on your dessert table.
Trick or Treat, Frosting Style
Halloween isn’t just about costumes and candy. It’s the perfect opportunity to get creative in the kitchen and whip up some spooktacular treats. One of our favorite ideas is to create a frosting board. These sweet dessert boards are real showstoppers at any social gathering, and this version is no exception! Make sure you also check out our pumpkin shaped buttercream frosting board while you’re on the site.
Gathering Your Supplies
Before we dive into the details for making this sugary masterpiece, you’ll need to gather your supplies. Here’s what you’ll need:
- Frosting: Grab some white, orange, and yellow frosting. If you can’t find each color: buy white frosting and yellow and orange food coloring gel. Make your own orange and yellow frosting.
- Dipping Treats: You’ll want to have a variety of Halloween-themed and traditional foods to dip in the frosting, like cookies, Halloween Peeps, gummy eyeballs, and, of course, candy corn.
- A Large Board or Platter: Choose a board that’s big enough to arrange your dipping snacks and have some space for the creative part – frosting!
- Piping Bags and Tips: These will help you create those specific frosting shapes.
Let’s Get Frosty
Now, the fun part begins! Making a Candy Corn Frosting Board is all about layering colors and getting creative with your frosting design. Here’s a step-by-step guide:
1. Yellow Base
Use the yellow frosting to create the bottom of the candy corn. Don’t worry about making it perfect; a basic trapezoid-like shape is a good model to aim for.
2. Orange Middle Section
Using a piping bag with a large round tip, or you can even spread the frosting out with a spoon. Create an orange layer above the yellow frosting. Start from the center and work your way outward.
3. White Crown
Repeat the same process with white frosting, though this time aim for a triangular shape. This gives your frosting board that classic candy corn appearance.
4. Decorate Away
Now comes the fun part – decorating! You can use your Halloween-themed snacks to add to the final look of your board. Get creative with candy eyeballs, Peeps, and cookies. A sprinkle of candy corn here and there is a great finishing touch.
5. Arrange on the Board
Once your board is beautifully frosted and decorated, it is ready to serve.
Tips and Tricks
Here are some extra tips to ensure your Candy Corn Frosting Board is a sweet success:
- Variety is the Spice of Life: Don’t limit yourself to just candy corn. Mix and match with other Halloween candies to add more color and variety to your board.
- Get the Kids Involved: This is a fantastic activity to do with your little goblins. Let them have a go at frosting and decorating.
- Storage: If you’re making this ahead of time, you can store it in the fridge, but remember to take it out a bit before serving to let the frosting soften for dipping.
There you have it: a delightful and delicious Candy Corn Frosting Board that will be the talk of your Halloween party. The best part? It’s so easy to make and provides endless opportunities for creativity. Plus, it’s a fantastic way to entertain your kids and get them involved in the Halloween fun.
Take a few minutes and skim the rest of our Halloween content while you’re here!
Let us know if you decide to give this treat a try and tell us how it turned out for you! Feel free to tag us if you post a picture of your board on social media – we would love to see it!
