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Get ready to add a festive twist to a classic dessert! This Halloween Pumpkin Pie is a creative way to bring some spooky fun to your seasonal baking. With just a few ingredients and easy steps, you’ll have a pie that’s as delicious as it is Instagram-worthy. This is the perfect activity to enjoy with kids or as a quick, easy Halloween treat!
Ingredients:
- Pre-made or homemade Pie Crust
- Pumpkin Pie Filling (canned or homemade)
- Halloween Cookie Cutters (think ghosts, pumpkins, bats, cats, etc!)
Instructions:
- Preheat the Oven: Set your oven to 350°F to get it ready for baking.
- Prepare the Pumpkin Filling: Follow your favorite recipe or use canned pumpkin pie filling for a quick and easy option.
- Roll Out the Pie Crust: Place your pie crust on a flat, floured surface and roll it out if needed. Place it in a greased pie pan.
- Fill the Pie: Pour the pumpkin pie filling into the crust, spreading it evenly.
- Add the Halloween Shapes:
- Using Halloween cookie cutters, cut out spooky shapes from any extra pie crust.
- Place these shapes carefully on top of the pumpkin pie filling for a festive topping. You can get creative with your shapes—try layering a ghost and pumpkin or add a few bats for a hauntingly cute design!
- Bake: Place the pie in the oven and bake for 10-12 minutes, or until the Halloween shapes are golden and the filling has set.
Tips for the Perfect Halloween Pumpkin Pie:
- Get Creative with Shapes: Try making multiple different Halloween shapes for a cute, varied look.
- Add Some Glitter: Dust edible glitter or a sprinkle of cinnamon on top of your cutouts for a little sparkle.
- Kid-Friendly Decorating: Let the kids help cut out shapes and decorate the pie before baking—this is a great way to get them involved.
Take a few minutes and browse our huge collection of Halloween ideas while you’re here! Tons of easy recipes, crafts and printables.