Posted on August 13, 2019

Easy Fall Pumpkin Dip Served in a Pumpkin

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This super easy fall pumpkin dip has become a staple (and the most requested dish we make) at all of our fall parties and get-togethers. It is delicious and always a crowd pleaser!

fall pumpkin dip title

Easy Fall Pumpkin Dip Recipe

For years, I wanted to try making up some pumpkin dip. Then fall would come and go and I hadn’t made any.  Finally about 5 years ago we gave it a try and we were instantly hooked.

It turned out to not only be one of the easiest recipes I’ve ever made, but also the one that I have gotten the most compliments on. Everyone LOVED this dip and they loved the presentation in a real pumpkin. This is now one of our most requested recipes – everyone always wants us to bring pumpkin dip to fall gatherings.  This dip words great for Halloween parties, anything harvest-related, Friendsgiving, Thanksgiving, etc.  It has a light and delicious pumpkin taste.  We usually serve this dip with ginger snaps, vanilla wafers and sliced green apples on the side for dipping.

Fall Pumpkin Dip Ingredients

  • small pumpkin, hollowed out
  • 15 oz canned pumpkin
  • 1 package instant vanilla pudding powder
  • 16 oz tub of whipped topping
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • Optional for dipping: apple slices, vanilla wafers, ginger snaps

How to make this easy Fall Pumpkin Dip

  1. Mix pumpkin, pudding mix, whipped topping and pumpkin pie spice together by hand in a large bowl.
  2. Chill for at least 2 hours before serving.
  3. Fill pumpkin with the chilled dip. Sprinkle top of dip with cinnamon.
  4. Serve with apple slices, vanilla wafers and/or ginger snaps.

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Easy Fall Pumpkin Dip

This super easy fall pumpkin dip has become a staple (and the most requested dish we make) at all of our fall parties and get-togethers.  It is delicious and always a crowd pleaser!
Prep Time20 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: pumpkin, pumpkin spice
Servings: 20

Ingredients

  • 1 small pumpkin hollowed out
  • 15 oz canned pumpkin
  • 3.4 oz instant vanilla pudding powder
  • 16 oz whipped topping
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • apple slices, vanilla wafers, ginger snaps for dipping

Instructions

  • Mix pumpkin, pudding mix, whipped topping and pumpkin pie spice together by hand in a large bowl.
  • Chill for at least 2 hours before serving.
  • Fill pumpkin with the chilled dip. Sprinkle top of dip with cinnamon.
  • Serve with apple slices, vanilla wafers and/or ginger snaps.

fall pumpkin dip mama cheaps

fall pumpkin dip 2 mama cheaps

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Fall Pumpkin Dip Recipe


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1 Comment

  • Reply Thanksgiving Food Ideas--check out these yummy ideas for your next Thanksgiving meal! June 22, 2018 at 2:46 pm

    […] Fall Pumpkin Dip by Mama Cheaps […]

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