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This super easy fall pumpkin dip has become a staple (and the most requested dish we make) at all of our fall parties and get-togethers. It is delicious and always a crowd pleaser!
Easy Fall Pumpkin Dip Recipe
For years, I wanted to try making up some pumpkin dip. Then fall would come and go and I hadn’t made any. Finally about 5 years ago we gave it a try and we were instantly hooked.
It turned out to not only be one of the easiest recipes I’ve ever made, but also the one that I have gotten the most compliments on. Everyone LOVED this dip and they loved the presentation in a real pumpkin. This is now one of our most requested recipes – everyone always wants us to bring pumpkin dip to fall gatherings. This dip words great for Halloween parties, anything harvest-related, Friendsgiving, Thanksgiving, etc. It has a light and delicious pumpkin taste. We usually serve this dip with ginger snaps, vanilla wafers and sliced green apples on the side for dipping.
Fall Pumpkin Dip Ingredients
- small pumpkin, hollowed out
- 15 oz canned pumpkin
- 1 package instant vanilla pudding powder
- 16 oz tub of whipped topping
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- Optional for dipping: apple slices, vanilla wafers, ginger snaps
How to make this easy Fall Pumpkin Dip
- Mix pumpkin, pudding mix, whipped topping and pumpkin pie spice together by hand in a large bowl.
- Chill for at least 2 hours before serving.
- Fill pumpkin with the chilled dip. Sprinkle top of dip with cinnamon.
- Serve with apple slices, vanilla wafers and/or ginger snaps.
PIN Easy Fall Pumpkin Dip PINTEREST!
Easy Fall Pumpkin Dip
Ingredients
- 1 small pumpkin hollowed out
- 15 oz canned pumpkin
- 3.4 oz instant vanilla pudding powder
- 16 oz whipped topping
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- apple slices, vanilla wafers, ginger snaps for dipping
Instructions
- Mix pumpkin, pudding mix, whipped topping and pumpkin pie spice together by hand in a large bowl.
- Chill for at least 2 hours before serving.
- Fill pumpkin with the chilled dip. Sprinkle top of dip with cinnamon.
- Serve with apple slices, vanilla wafers and/or ginger snaps.
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Hi Devon,
I’m thinking about trying your pumpkin dip for a party I’m attending this weekend. When in the shop, I saw different types of canned pumpkin. Is it the pumpkin pie or just pure pumpkin? Thanks for clarification. I’m not a baker so appreciate the help!!
Hi Su! I’m so sorry I missed your comment until just now. Any type of canned pumpkin would work for this dip! I usually use pure pumpkin since I am adding pumpkin pie spice. Let me know what you think of the dip! :)