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Easy Pumpkin Spice Muffins
Whether you’re looking for a tasty snack or a quick breakfast, I absolutely love these easy pumpkin spice muffins. They bake in just 15 minutes, only use 6 ingredients, and freeze incredibly well so you can make up a batch and enjoy them over time.
I have a confession to make: despite the fact that these muffins have the words “pumpkin” and “spice” in the title, I did NOT wait until the leaves started to change colors before I made my first batch. I actually found the recipe that this one is based on over the summer. I was looking for a good solution to some smarter snacking… bonus if it could also work as a quick on-the-go breakfast when mornings get hectic.
These muffins are incredibly easy to make. They bake in just 15 minutes. The original recipe that I followed called for an optional add-in of raisins, which I tried the first batch or two that I made. I like raisins, but I LOVE chocolate chips, so after I tried the recipe with the chips the first time, there was no turning back as far as I was concerned.
This recipe makes 2 dozen muffins. You can make them gluten free by substituting GF All Purpose Baking Mix and GF oats. These muffins are dairy free.
Pumpkin Spice Muffin Ingredients
4 C Bisquick
2/3 C old fashioned oats
2/3 C granulated sugar
1 tsp cinnamon
1/2 tsp pumpkin pie spice
30 oz pumpkin pie mix
Optional: 1/2 cup of chocolate chips (use non-dairy chocolate if you need dairy free muffins), raisins or chopped walnuts
Pumpkin Spice Muffin Directions
1. Preheat oven to 400 degrees.
2. Line 24 muffin cups with muffin liners.
3. Combine all dry ingredients in a large bowl.
4. Combine pumpkin pie mix and eggs in a separate bowl.
5. Stir pumpkin mixture into dry ingredients until just combined.
6. Fill each muffin liner about 3/4 full with batter.
7. Bake for 15 minutes at 400 degrees, until an inserted toothpick or fork comes out clean.
8. Cook on a rack and enjoy warm OR keep in the fridge in an airtight container for up to a week OR freeze in an airtight bag for up to 2 months.
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