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I had a couple of requests for this recipe yesterday…it’s such a great simple go-to recipe that I make for almost all of my summer (and some winter) events! Best of all, it’s succulent- the crock pot is always scraped clean!
Crock Pot Baked Beans
Ingredients: 5 cans butter beans (great northern work well, too!), 1 lb bacon (cooked, cut), 12 oz ketchup, 3/4 C brown sugar
1) Rinse butter beans and add them to crock pot.
2) Add remaining ingredients to the crock pot.
3) Simmer on low for 4-5 hours.
p.s. Many times I’ll just double the recipe to make even more. It serves more people, plus I love having some leftovers- TASTES EVEN BETTER THE NEXT DAY!