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Today, I’m excited to share a recipe that’s a game changer for those evenings when you crave something indulgent yet want to eat something fairly healthy. This recipe is also a fantastic choice if you love mushrooms (WHICH I DEFINITELY DO!) Say hello to Air Fryer Pizza Portobello Mushrooms! This dish is a tasty twist on traditional pizza, offering all the cheesy, pepperoni goodness you love, in a low-carb version. Let’s dive into this mouth-watering recipe that’s as easy to make as it is delicious.
Scroll down if you’d like a printable version of this recipe.
Ingredients:
- Olive Oil (for that perfect, crispy finish)
- Portobello Mushrooms (the star of our show!)
- Mozzarella Cheese
- Pepperoni
- Pizza Sauce (choose your favorite)
Instructions:
- Prep the Air Fryer: Start by preheating your air fryer to 350 degrees. This ensures your mushrooms cook evenly and get that perfect texture.
- Mushroom Magic: Coat each Portobello mushroom generously with olive oil. This not only adds flavor but also helps in getting that perfect golden-brown finish.
- Saucy Beginnings: Next, fill each mushroom cap with your favorite pizza sauce.
- Cheese and Pepperoni Party: Top the sauce with a generous helping of mozzarella cheese. Then, add pepperoni. Feel free any additional pizza toppings you prefer.
- Air Fry to Perfection: Place your prepared mushrooms in the air fryer and cook them for about 8 minutes.
- Enjoy!
Printable Recipe Card
Air Fryer Pizza Portobello Mushrooms
Equipment
- Air fryer
Ingredients
- 4 portobello mushrooms rinsed, destemmed
- olive oil
- shredded mozzarella cheese
- pepperoni slices
- pizza sauce
Instructions
- Preheat air fryer to 350 degrees.
- Coat each Portobello mushroom generously with olive oil.
- Fill each mushroom cap with your favorite pizza sauce.
- Top the sauce with a generous helping of mozzarella cheese. Then, add pepperoni. Feel free any additional pizza toppings you prefer.
- Place your prepared mushroom pizzas in the air fryer and cook them for about 8 minutes.
- Enjoy!
Serving Suggestions:
Pair these Pizza Portobello Mushrooms with a fresh salad or some steamed veggies for a complete meal. They’re perfect for a cozy family dinner, a fun appetizer for your next gathering, or even as a savory snack when the pizza cravings hit.
Why You’ll Love This Recipe:
- Low Carb: By swapping out traditional pizza dough for Portobello mushrooms, you’re significantly reducing the carb content, making it a fantastic option for those following a low-carb lifestyle.
- Easy and Quick: With a few simple ingredients and your trusty air fryer, this meal comes together in no time, making it perfect for busy weeknights.
- Healthier Option: Besides being low in carbs, this recipe is also lower in calories compared to traditional pizza, while still boasting the flavors you love.
There you have it – a simple, delicious, and healthier take on pizza that’s sure to please your palate and keep your health goals on track. Make sure you browse the rest of our recipe collection while you’re here!
